International Journal of Glocal Tourism <p>International Journal of Glocal Tourism is a double-blind peer-reviewed electronic journal managed and published by Catuspata Press in March, June, September, and December. It was first published in September 2020. This interdisciplinary journal is intended to develop mutual understanding and scientific discourses on tourism as an ongoing global-local process.</p> Catuspata Press en-US International Journal of Glocal Tourism 2774-9614 Mosques without Dome (as a Tourist Attraction): A Religion Journey <p><strong>Purpose:</strong> This research aims to reveal the recent architectonic design phenomena for Indonesian mosques without dome(s) and minarets. All the mosques have potential uniqueness to be tourist attractions.</p> <p><strong>Research methods:</strong> The research refers to interdisciplinary methods in qualitative research of four mosques structures without a dome and/or minaret.</p> <p><strong>Findings:</strong> Architectonic designs are interpreted as the desire to demonstrate the postmodern architectural spirits (<em>zeitgeist</em>) of the respective architects by performing anti-deterministic, self-sustaining and/or multivalent architecture. Architects do it to provoke to interpret the new interpretations of the Islamic spirit in architecture in an emotional and cognitive way.</p> <p><strong>Implications:</strong> The serial of mosques without dome has been potential to be a religion journey. It has also been potential to be tourist attractions.</p> Yuke Ardhiati Copyright (c) 2022 2022-03-07 2022-03-07 3 1 1 8 Depok Eco-Friendly Library as an Educational Tourism Destination <p><strong>Purpose:</strong> This study is to design a library in Depok City in West Java, Indonesia, which is a Central Government which is adjacent to Jakarta (the nation’s Capital) as well as to be able to support the City of Depok as an education city, and infiltration area.</p> <p><strong>Research methods:</strong> It uses a descriptive method and divides into three stages: (1) data exploration by collecting related data and existing site conditions, (2) site and building analysis, (3) building design and making 3d model’s design.</p> <p><strong>Findings:</strong> Understanding of surrounding conditions will be very helpful in designing eco-friendly building. Like wise with the building and site design that adapts to local environmental conditions will also provide comfort for the users themselves and even the surrounding residents.</p> <p><strong>Implications:</strong> Creating an environmentally friendly library design by implementing the library tourism attractiveness index system will certainly make people interested in visiting continuously and getting positive benefits. The local and wider community not only gain knowledge but also freshness and happiness.</p> Muhammad Ilham Nur Luthfianto Diptya Anggita Copyright (c) 2022 2022-03-07 2022-03-07 3 1 9 19 Developing Kampoeng Kepiting Ecotourism Tuban using 4A Components <p><strong>Purpose:</strong> The purpose of this research is to examine the position of Kampoeng Kepiting Ecotourism Tuban, Bali, Indonesia, through analysis of tourism area life cycle and to design a model for development and innovation of Kampoeng Kepiting Tuban Bali based on the study of attractions, amenities, accessibility, and ancillary component (4As).</p> <p><strong>Research methods:</strong> The primary data of this study are collected through involved observation and interviews. The secondary data for this study are from literature study and documentation.</p> <p><strong>Findings:</strong> Kampoeng Kepiting Ecotourism Tuban Bali was in stagnation phase. Efforts of development are needed so that the destination does not reach the decline phase. Development model consists of main elements, concentration elements and supporting elements.</p> <p><strong>Implications:</strong> The three elements are combined and form a development model of Kampoeng Kepiting Ecotourism Tuban Bali to overcome the stagnation phase so as not to reach the decline phase.</p> I Wayan Eka Adnyana I Ketut Budarma Ni Gst Nym Suci Murni Copyright (c) 2022 2022-03-07 2022-03-07 3 1 20 27 The Implementation of Environmental Management Accounting and Sustainable Tourism in Tourism Villages in Bali <p><strong>Purpose:</strong> This study aims to analyze the implementation of sustainable tourism based on environmental management accounting in tourism villages in Bali, Indonesia.</p> <p><strong>Research methods:</strong> This research method is qualitative which data collection techniques were done through documentation studies. This method was chosen to gain a deep understanding of the implementation of sustainable tourism based on environmental management accounting in tourism villages in Bali.</p> <p><strong>Findings:</strong> The participation of tourism actors in implementing sustainable tourism based on environmental management accounting in tourism villages in Bali is still not maximized.</p> <p><strong>Implications:</strong> The process of community empowerment to open accommodation services in the form of homestays that use the principles of green tourism, local transportation services, the availability of craft and art communities, and local guides is still very rare.</p> Sang Putu Eka Pertama I Putu Astawa I Gede Mudana Copyright (c) 2022 2022-03-07 2022-03-07 3 1 28 37 Implementing Food Safety to Produce Good Food Quality during the Covid-19 Pandemic at Taco Casa Canggu <p><strong>Purpose</strong>: This study aims to analyze the implementation of food safety on producing good food quality at Taco Casa Canggu in Bali, Indonesia, and what efforts are being made to ensure food safety in preparing good food quality in the era of the Covid-19 pandemic.</p> <p><strong>Research methods</strong>: A qualitative descriptive method is used to analyze the implementation specifically. Primary data were collected through interviews and observation. The research instruments used were an interview guideline and an observation checklist.</p> <p><strong>Findings</strong>: The restaurant management had rearranged the standard operating procedure on food safety according to the Indonesian Minister of Health and the World Health Organization, transforming business from offline to online (O2O) by enhancing home delivery service and digitalizing their service and marketing. <strong>Implication</strong>: The restaurant management has added strict standard operational procedures on some aspects, such as performing body temperature checks for third parties and costumers and creating a planning meal timeline according to day-by-day service.</p> I Nyoman Cahyadi Wijaya Ni Ketut Dewi Irwanti Komang Astiari Copyright (c) 2022 2022-03-07 2022-03-07 3 1 38 47 The Implementation of Front Office SOP Based on CHSE during the Covid-19 Pandemic <p><strong>Purpose:</strong> This research is to analyze the implementation of standard operating procedures (SOP) in the front office department during the Covid-19 pandemic due to the use of Cleanliness, Health, Safety, and Environment Sustainability (CHSE) health protocol which is expected to reduce the spread of the virus.</p> <p><strong>Research methods:</strong> This research was conducted at Wyndham Garden Kuta Beach Bali using observation data collection methods, interviews and literature study. Participants of this research were front office managers, front office supervisors, the CHSE team and several guests from Wyndham Garden Kuta Beach Bali. The data analysis technique used is descriptive qualitative method.</p> <p><strong>Findings:</strong> The implementation of standard operating procedures carried out by the front office department of Wyndham Garden Kuta Beach Bali has been carried out in accordance with the CHSE-based health protocol which has a good impact on guests, including increasing guests' trust in the hotel.</p> <p><strong>Implications:</strong> As for the hotel, it is an asset to attract guests to stay during the pandemic so that it keeps hotel operations running.</p> Made Raras Ari Udhyani Ni Nyoman Sri Astuti I Gusti Agung Mas Krisna Komala Sari Made Sudiarta Copyright (c) 2022 2022-03-07 2022-03-07 3 1 48 60